Munkfors blades for food applications are based on three technologies: sawing, slicing and raspering.
The design, functionality and sharpness of our blades give you many benefits. They help to achieve your cost-effective processing, a product appearance that attracts consumers and hygienic practices that minimize microbial contamination.
Other benefits are a good surface finish and increased product shelf life. Furthermore, the right cutting geometry of our blades minimizes waste and helps to keep product surfaces clean.