Raspering blade technology

Raspering blade technology

Munkfors raspering technology ensures high starch yields from cassava and potatoes, which combined with long blade lifetime, increases productivity for the starch industry.

raspering technology for foodSuperior rasper blades from Munkfors maximize starch yields from root plants such as potatoes and cassava. The mechanical action of revolving blades rips open plant cells to release the starch granules. Munkfors’ unique profile-grinding technology assures solid and uniform teeth geometry. That means you get a blade with an exceptionally long lifecycle – even under tough conditions.

The combination of higher starch yields and longer blade lifecycles results in better processing economy for the starch industry.

Maria Larsson

maria.larsson@munkfors.com

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