Sawing blade technology

Sawing blade technology

Munkfors bandsaw blades have all the properties required for the better processing of food and promoting safety in the workplace.

sawing technology for foodThe design, functionality, toughness and sharpness of our bandsaw blades provide several major benefits, including:

  • Fast, clean and accurate cuts
  • Attractive food thanks to better appearance and colour retention
  • Increased product shelf life
  • Extended blade lifetime helps improve production economy
  • Promoting good hygiene by minimizing microbial contamination

Anna Hallberg

anna.hallberg@munkfors.com

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