Food applications

Food applications

Munkfors blades for food applications are based on three technologies: sawing, slicing and raspering.

Sawing, Slicing, Raspering technology for food
The design, functionality and sharpness of our blades give you many benefits. They help to achieve your cost-effective processing, a product appearance that attracts consumers and hygienic practices that minimize microbial contamination.

Other benefits are a good surface finish and increased product shelf life. Furthermore, the right cutting geometry of our blades minimizes waste and helps to keep product surfaces clean.

Raspering technologyRaspering technologyRaspering technology

Bengt Fridlund

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